Dinner

The Front Porch Cafe is proud to announce our new executive chef, Todd Webster and a new dinner concept focused on locally grown and raised food. Stop in and try our exciting new menu!

Our New Dinner Items

Dinner

Ceviche

Try our fresh ceviche, made with Snapper, Shrimp, and Octopus

Ingredients:

Dinner

Burrata Benedict

Prosciutto Americano, Crostini, Hollandaise, and Basil

Ingredients:

Dinner

Grilled Endive

Grilled Endive, Roasted Red Pepper, Pancetta Manchego

Ingredients:

Dinner

Pork Shoulder

Fudge Farms Pork Shoulder, Slow Roasted Pork Shoulder, Black Beans and Rice, Fried Egg

Ingredients:

Dinner

Pan Seared Half Chicken

Free Range Chicken, Herbed Spatzle, Pesto

Ingredients:

Dinner

Crispy Jerk Pork Belly

Slow Cooked Pork Belly with Coconut Rice and Sweet Plantains

Ingredients:

Want to See The Whole Menu?

We’re proud to have recently launched our farm-fresh menu. Check out our exciting new dinner options below.